Jane is 64 and was diagnosed with Alzheimer’s disease in November 2014. Jane has arthritis in her ankle and both thumb joints, which cause pain and difficulties with everyday tasks. Jane shares her journey and how she overcame barriers to inspire others to move more.
Jane is 64 and was diagnosed with Alzheimer’s disease in November 2014. Jane has arthritis in her ankle and both thumb joints, which cause pain and difficulties with everyday tasks. Jane shares her journey and how she overcame barriers to inspire others to move more.
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Dementia can affect how much and when someone eats, as well as what food they prefer. Their experience of flavour may change. They might enjoy flavours they never liked before, or dislike foods they always liked.
Having good heart health age 50 is associated with a lower risk of developing dementia later in life, according to a new study published in the BMJ today.
Josie Clarkson, a Dementia Support Worker and science writer in South London, looks at research into mushrooms and brain function.
Josie Clarkson, a Dementia Support Worker and science writer in South London, looks at research into mushrooms and brain function.
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A study published in the Journal of the American Medical Association explored the link between diet quality during midlife and dementia in 8225 participants.
Keeping the bladder, urinary tract and bowels healthy is a good first step to preventing toilet problems and incontinence. Here we share some tips to help a person with dementia, and some information on constipation.
There are many reasons why a person with dementia may experience a change in their relationship with food. Some may lose interest in meals and seem to have reduced appetite, while others become anxious about not eating enough.
People living with dementia may experience problems with eating and drinking. Here, Lucy describes her experiences with her mum, who has Alzheimer's disease.
People living with dementia may experience problems with eating and drinking. Here, Lucy describes her experiences with her mum, who has Alzheimer's disease.
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New research suggests that eating one or two servings per day of green, leafy vegetables may slow down the memory and thinking decline associated with ageing.
Dementia Support Line