One of Welsh rugby’s all-time greats, Shane Williams MBE, and former English rugby World Cup winner Ben Kay MBE will be among 50 former elite rugby players enrolling in a new phase of the UK and Ireland wide PREVENT study, called PREVENT:RFC.
We ask people about how they keep active and well, whether they have dementia or not. This issue, we hear about creativity and expression.
We ask people about how they keep active and well, whether they have dementia or not. This issue, we hear about creativity and expression.
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Meet Sana Suri, Alzheimer’s Society Research Fellow and Head of Heart and Brain Group at the University of Oxford.
Meet Sana Suri, Alzheimer’s Society Research Fellow and Head of Heart and Brain Group at the University of Oxford.
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People with dementia are at greater risk of complications from coronavirus. This page has information on catching and becoming ill from Covid, and how to reduce the risk for people with dementia.
We ask people about how they keep active and well, whether they have dementia or not. This issue, we hear about making the world a better place.
We ask people about how they keep active and well, whether they have dementia or not. This issue, we hear about making the world a better place.
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A new study, part-funded by Alzheimer’s Society, being published on Thursday 26 November in the European Heart Journal, looks at the link between high blood pressure and more extensive brain damage among the elderly.
We ask people about how they keep healthy and well, whether they have dementia or not. This issue, we hear about the pleasures of dance.
We ask people about how they keep healthy and well, whether they have dementia or not. This issue, we hear about the pleasures of dance.
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We ask people about how they keep healthy and well, whether they have dementia or not. This time, we hear about the pleasures of growing, cooking and eating food.
We ask people about how they keep healthy and well, whether they have dementia or not. This time, we hear about the pleasures of growing, cooking and eating food.
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Risk factors for Alzheimer’s may be apparent as early as our teens and 20s, according to new research reported at the Alzheimer’s Association International Conference.
Dementia Support Line