Cinnamon can delay development of Alzheimer’s, according to study
Published 28 June 2011
An extract found in cinnamon bark, called CEppt, contains properties that can delay the development of Alzheimer's disease, according to a study published in the journal PloS One.
Alzheimer's Society comment:
'This is an interesting study which looks at the benefits of a specific ingredient in cinnamon. However people shouldn't rush out to buy this popular spice. This research is in the early stages and looked at mice not humans. We are therefore a long way from using cinnamon in the fight against Alzheimer's. We need greater investment in dementia research to help us translate potential opportunities like this into effective treatments for people living with this devastating condition.'
Professor Clive Ballard
Director of Research
Alzheimer's Society
Research Reference:
Michael Ovadia et al. 'Orally Administrated Cinnamon Extract Reduces β-Amyloid Oligomerization and Corrects Cognitive Impairment in Alzheimer's Disease Animal Models' published in PloS One, January 2011
- Ends -Notes to editors:
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