Alzheimer’s Society comment on benefits of weekly curry
Published 3 June 2009
Professor Murali Doraiswamy, from the Duke University Medical Center in Carolina, has suggested that curcumin, found in the popular curry ingredient tumeric, could help prevent the onset of dementia.
Alzheimer's Society is conducting its own research into this area. Researchers at Southampton University will examine whether curcumin could counteract some of the brain changes that are characteristic of Alzheimer's disease.
'Indian communities that regularly eat curcumin have a surprisingly low incidence of Alzheimer's disease but we don't yet know why. Alzheimer's Society is keen to explore the potential benefits of curcumin in protecting the brain and we are conducting our own research into this area.Dr Susanne Sorensen
Dementia is a devastating condition that robs people of their lives. Unless we act now, one million people will develop dementia in the next ten years. A cheap accessible and safe treatment could transform the quality of life of thousands of people with the condition. With the right investment dementia can be defeated.'
Head of Research
Alzheimer's Society
- Ends -
Alzheimer's Society
Alzheimer's Society is the leading care and research charity for people with all forms of dementia and their carers. It provides information and education, support for carers, and quality day and home care. It funds medical and scientific research and campaigns for improved health and social services and greater public understanding of dementia. The Alzheimer's Society provides a national help line on 0845 3000 336 and website alzheimers.org.uk. Please include this information in any publication that uses these comments.
For more information contact please contact the press office on 0207 423 3595 or email press@alzheimers.org.uk