Curry chemical research from the University of California
Published 13 November 2007
A further link between a chemical found in curry and Alzheimer's disease has been highlighted by researchers.
The team from the University of California identified under-activity in the parts of the immune system of people with Alzheimer's disease. Curcumin, found in curry, may help to reverse a problem clearing toxic amyloid protein. The protein is associated with the development of plaques seen in the brains of people with Alzheimer's.
Professor Clive Ballard, director of research at the Alzheimer's Society, says,
'Previous studies have shown curcumin may protect nerve cells. This latest work suggests another role for the natural occurring compound and is a novel finding, which needs to be examined further. It may offer opportunities to investigate new Alzheimer's disease treatments based on improving the way the immune system clears abnormal proteins.'
